ham bread
Ingredients: salt,high-gluten flour,milk powder,black sesame,water,fine sugar,egg liquid,dry yeast,corn oil,ham sausage
Recipe Recommendations
- high-gluten flour 140 grams
- ham sausage 2-3 root
- water 70 grams
- fine sugar 20 grams
- corn oil 15 grams
- egg liquid 10 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- black sesame a little
- salty and fresh
- baking
- several hours
- senior
Steps for ham bread
1
Weigh the flour, sugar, salt, and milk powder and mix well. Pour in the melted yeast water, the remaining water and the beaten egg liquid, and knead it into a dough. It will be very sticky at first.
2
Rub it will become smooth, elastic and non-sticky.
3
Kneak it to a certain extent and stretch the dough. When it is slightly thinner, it will tear out the cracks. Add oil, and the dough will become miserable at first.
4
Persist, persist, persist again... The dough becomes smooth and elastic again.
5
Continue kneading until the dough is stretched open until a thin film can be formed, and the cracks are irregular.
6
Cover with plastic wrap and ferment for the first time at room temperature.
7
Fermentation to double size.
8
Squeeze out the air from the dough, divide it into 5 portions and continue to awaken.
9
Take a leavened dough, knead it into a long strip, and wrap it around the sausage.
10
Shape it, and do everything else according to this.
11
Place it on a baking sheet.
12
Place in the oven for final fermentation.
13
Spread egg liquid on the fermented bread and sprinkle with a little black sesame seeds to decorate.
14
Put into the oven at 180 ° C for 15 minutes, until the surface is golden brown.
15
Shaped bread.