Lily's egg skin
By VicentaLakin
Dad planted a few acres of lily, which he sold, and last year it was a hundred pounds of lily starch. Dad doesn't let it bloom, otherwise the balls don't grow. The lilies of fire, warm and plentiful, and the pink, spicy and nutritious
- slightly spicy
- melting
- ten minutes
- simple
Steps for Lily's egg skin
1
Lily Powder Fit
2
Two eggs
3
Pepper and garlic come from Mom's garden。
4
The lily powder is mixed with water to the point where it is not deposited (a little more) and the eggs are mixed with salt。
5
Smash。
6
Fire, refueling in the pot, pouring out the extra oil, pouring into the lily, turning the pot, making the juice flow around, forming an eggcake, turning over and making a pot when the edge of the eggcake begins to bubble yellow。
7
A pink cut
8
A little bit of oil in the pot will slice up garlic and pepper, a little salt。
9
Pour the omelet in the pot, add the sauce you like, and make the pot。