Pelican

By VicentaLakin

Pelican
Homemade -- stork-based

Recipe Recommendations

  • lettuce 250 grams
  • garlic 5 capsules
  • oil appropriate amount
  • Weijixian soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Garlic to cut the skin。
  • Make Pelican step 1
    2
    Half a spoonful of soy sauce, half a spoon of stork oil, half a spoon of water。
  • Make Pelican step 2
    3
    Preparatory wash cleans water。
  • Make Pelican step 3
    4
    It's hot in the pot, and it's greasy。
  • Make Pelican step 4
    5
    Join the lettuce a few times。
  • Make Pelican step 5
    6
    Just add the juice to the twilight。

    • Pelican Make Tips

    Lettuce cooks very quickly; just stir-fry it a few times and it's done.

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