Cold, spicy beef
By VicentaLakin
The cold food series is one of the classic cooking methods of self-serving, leaving home for 10 years and making my favorite cold rabbit and beef at home. I went home to study the food, and it's easy to do it
Recipe Recommendations
- marinated beef 250g
- dried chili 50g
- ginger 10g
- cinnamon 5g
- octagonal the 2
- aniseed 1
- geranyl 2 tablets
- bean paste 1 scoop
- oyster sauce 1 scoop
- rock sugar the 2
Steps for Cold, spicy beef
1
Beef halogen is cut in strips in 30 minutes
2
(b) twice as much vegetable oil as usual in the pot, and roast beef when the temperature is 70% hot
3
(b) The introduction of ice sugar when beef is dry, various spices are cooked and dry peppers are finally released
4
The product presentation。Cold, spicy beef Make Tips
1. The beef can also be boiled in water for 30 minutes, then cut into strips;
2. Add rock sugar and stir-fry to color, then add spices and stir-fry until fragrant;
3. If you like it spicy, you can add dried chili powder.