Shrimp
By VicentaLakin
Actually, this dish is different from other people's, because I created it
Recipe Recommendations
- shrimp 500 grams
- salad oil two teaspoons of
- garlic 3 petals
- dried chili a little
- soy sauce a teaspoon of
- black pepper a little
- chicken essence a little
- salt appropriate amount
- corn flour 20 grams
- Jiang 3 tablets
- cooking wine two teaspoons of
- white sugar a little
- spicy fresh a little
- pepper a little
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Shrimp
1
Shrimp is washed early, the head is removed from the middle of the back, a little deep cut and the shrimp line is removed。
2
Shrimp is washed early, the head is removed from the middle of the back, a little deep cut and the shrimp line is removed。
3
The pans import salad oil and heat it up and soak the shrimp tails on corn starch
4
When you're done with all the juice, you put it on the plate and you choose the ingredients
5
When you're done with all the juice, you put it on the plate and you choose the ingredients。油烧热放入葱姜蒜辣椒花椒爆香。再放入虾直接大火翻炒后面放入盐料酒生抽白糖麻辣鲜不要炒时间太久虾肉会老最多炒制5分钟出锅之前放点黑胡椒和鸡精即可享用Shrimp Make Tips
Actually, this dish isn't difficult at all. As long as you control the heat well and stir-fry skillfully, it will be fine. Why do I use cornstarch instead of raw starch? Because cornstarch works better; you will feel the difference once you use it.