milk cube biscuits
Ingredients: low-gluten flour,milk powder,eggs,water,oil,soft white sugar
Recipe Recommendations
- low-gluten flour 175 grams
- milk powder 15 grams
- eggs 15 grams
- water 45 grams
- oil 35 grams
- soft white sugar 40 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for milk cube biscuits
1
Add oil, eggs, water, sugar, and milk powder to the container.
2
Stir well to form a mixed liquid and add the flour.
3
Knead with your hands into a smooth dough.
4
Roll out into a rectangular dough sheet and cut into small pieces.
5
Place on a baking sheet and place in the oven at 180 degrees C for 15 minutes.
6
After cooling, seal and store.