Cake roll
By VicentaLakin
A rectangular piece of cake, where the heart can fit in according to the person's preferences; and a fruit pie, cream pie, etc., can wait until the cake is cooler and painted on the cake surface. The abundance of cuisine is a source of taste。
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 80g
- rum 10ml
- eggs of 5
- milk 100ml
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Cake roll
1
Separate the five eggs from the yolk。
2
the egg yolk of five eggs was filled with 20 g sugar powder, 10 ml rum and 100 ml milk, which was evenly mixed and sifted in three low-banded flours totalling 100 g. good yogurt。
3
the egg was purified and added sugar powder three times, totalling 60 g。
4
The distributed proteins are added to the yolk three times, evenly mixed up and down, and made of protein yolk paste。
5
Graffiti and raisins and black sesame on the bottom。
6
Pour the protein yolk paste into the middle of the grill, 180 degrees up and down, 20 minutes。
7
Watch the colours on the cake surface, don't overburn。
8
Put the cake body upside down from the grill to the tablet and remove the baking paper from the bottom。
9
Round up the rectangular cake body while it's hot, and the raisins and sesame rolls in。
10
Slice the cake, raisins and sesame, sweetness, good taste. Depending on individual preferences, they can be involved in different materials。