Sweet chicken wings
By VicentaLakin
It's nice to wash the wings and slash a few knives
Recipe Recommendations
- chicken wings 300 grams
- rock sugar 20 grams
- garlic 3 petals
- dried chili 5 grams
- chicken essence a little
- pepper a little
- salt appropriate amount
- cooking wine two teaspoons of
- Jiang 3 tablets
- soy sauce a teaspoon of
- salad oil two teaspoons of
- sweetening
- fried
- half an hour
- ordinary
Steps for Sweet chicken wings
1
It's better to wash the wings and slash them. Look
2
It burns the chicken wings through the water and wipes out the smell and the blood
3
Cutting the onion into a little tinkle is not going to affect the taste of this dish if you like it more if you don't like it
4
It's almost melted
5
It's better if you can't get the chicken wings out of the soak
6
"Slower than the sweetness of ice cream" by the wineman, "Prey peppers can't be seen."
7
The water doesn't pour too much, or you'll be able to cover up half of the chicken wings
8
The water doesn't pour too much, or you'll be able to cover up half of the chicken wingsSweet chicken wings Make Tips
There are many things to pay attention to with this dish, and I think I've written them all down, so just make sure to take a close look, guys. I will be posting more of my own original recipes in the future to share with you all. These dishes are quite simple for now, but I will gradually move on to more complex ones; however, I will make the instructions clearer so you can understand. If you like my cooking, giving me a follow is the greatest support you can give me. If there is anywhere I fall short, please let me know and I will improve. Thanks.