Rosemary bakes your legs
By VicentaLakin
Recipe Recommendations
- barbecue sauce a pack
- chicken legs four
- soy sauce two spoonfuls
- rosemary appropriate amount
- oyster sauce two spoonfuls
Steps for Rosemary bakes your legs
1
A chicken leg with a fork is easy to eat, and it's in roasted sauce and raw, stork oil, pickle all night, freeze the fridge
2
Pickled chicken legs and rosemary in the oven. 210 degrees and 25 minutes
3
Take out another piece of sauce and turn it over for 10 minutes
4
The roasted chicken legs are delicious