Creamfish

By VicentaLakin

Creamfish
This course is suitable for the winter, but of course it doesn't matter the season..

Recipe Recommendations

  • crucian carp 1000g
  • garlic 2 head
  • green pepper 200g
  • red pepper appropriate amount
  • Qianhe soy sauce 2 tablespoons
  • white sugar 1 spoon
  • Qianhe vinegar 1 scoop
  • rattan pepper oil 2 tablespoons
  • chicken essence 1 spoon

Steps for Creamfish

  • 1
    After killing the fish, you add a bottle of garlic for half an hour
  • Make Creamfish step 0
    2
    Scratch the peppers, pack the plates..
  • Make Creamfish step 1
    3
    Scratch the garlic and chop it off
  • Make Creamfish step 2
    4
    Combine the sauce in proportion and pour the pepper pepper garlic chicken white sugar with a spoon..
  • Make Creamfish step 3
    5
    Squirts steamed in the pot for 20 minutes... ..and when the squirts were all cold, they poured into the sauce, and this delicious squirt was ready
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