Creamfish
By VicentaLakin
This course is suitable for the winter, but of course it doesn't matter the season..
Recipe Recommendations
- crucian carp 1000g
- garlic 2 head
- green pepper 200g
- red pepper appropriate amount
- Qianhe soy sauce 2 tablespoons
- white sugar 1 spoon
- Qianhe vinegar 1 scoop
- rattan pepper oil 2 tablespoons
- chicken essence 1 spoon
- medium spice
- steamed
- half an hour
- simple
Steps for Creamfish
1
After killing the fish, you add a bottle of garlic for half an hour
2
Scratch the peppers, pack the plates..
3
Scratch the garlic and chop it off
4
Combine the sauce in proportion and pour the pepper pepper garlic chicken white sugar with a spoon..
5
Squirts steamed in the pot for 20 minutes... ..and when the squirts were all cold, they poured into the sauce, and this delicious squirt was ready