♪ Dry chicken silk ♪
By VicentaLakin
Summer inflammation, always bad appetite, making a dry chicken silk, a salty appetizer, and eating with buns is more delicious. Let's all learn, easy to do. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Dry chicken silk ♪
1
Water is added to the pot, when the water is released, it is put in ginger chips, onions, a proper amount of wine, 5 minutes in the fire, 5 minutes in the fire, and lastly, 20 minutes in the cover of the fire。
2
They are torn into stripes。
3
We're gonna have to use the oil in the pan, and we're gonna have to dry the peppers4
Put it in the torn chicken chest, press it with a pot shovel, and dry the chicken chest in the fire. Fuck
5
Joined in the chords of black pepper, evened up, pressed with pot shovels, dryed the chicken chest
6
Then you add oil, fresh taste, salt, a little sugar, and a little more fragrance. You'll be able to get out of the pot by turning over the fire and drying up the chest
7
An iced beer, you eat it, you eat it, you chew it, you eat it. Eat
8
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
9
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process♪ Dry chicken silk ♪ Make Tips
1. If you have mushroom sauce and chili powder at home, definitely add them—it tastes amazing.
2. If you find using a frying pan too much trouble, you can use an oven to dry it out.
3. My WeChat Official Account is [Personality Over Looks]; follow to become Xiao Zi's friend. I update daily with food recipes, and feel free to ask if you have any questions during the cooking process.