The ground is fresh
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ground is fresh

1
Prepare the food
2
Clean up the cutters
3
♪ Four seasons of beans and potatoes ♪
4
We'll boil the eggplants with gas, and we'll fry the four season beans and potatoes with less salt and soy sauce
5
Let's set up the plate
6
I'll put in some greasy pork and some chili, ginger, garlic, salt, soy sauce, greasy oil
7
Finally, the meat will be covered with fresh meatThe ground is fresh Make Tips
Eggplant, green beans, and potatoes have different cooking times, so handle them separately by blanching and stir-frying to ensure they are cooked to the same doneness; this is the secret to fresh and delicious flavors! The pork on top has a richer taste, while the Di San Xian is lighter and fresher. They pair perfectly and go great with rice. Less oil and sauce than restaurant versions—a healthy home-style stir-fry