♪ And the sea ♪
By VicentaLakin
Recipe Recommendations
- Sushi seaweed 5 pieces
- corn oil 5 scoops
- cumin powder 1 scoop
- white sesame 1 scoop
- salt 1 scoop
Steps for ♪ And the sea ♪
1
First heat the oven 165 degrees
2
The sushi moss is in the oven
3
Get some oil
4
It's all over the place
5
Put some salt in it
6
Use that brush to brush it back and forth
7
A little white sesame and water
8
The second piece was also covered with oil and sauce
9
Just a little oil on the top
10
Put it in a pre-heat oven, 165 degrees, 10 minutes
11
Take out the flip and bake it for another five minutes
12
Scrumptious homemade snacks
13
It's good to have a taste of it♪ And the sea ♪ Make Tips
Tips: Sprinkle a little water on each sheet of seaweed for better adhesion to prevent the roasted sesame seeds from scattering. A little salt is enough; you don't need to salt every sheet, just every other one, otherwise it will be too salty. Adjust the oven temperature according to your own oven. It is prone to getting damp, so it is best to roast and eat immediately.