Spicy spicy fish
By VicentaLakin
How can you completely resist the temptation of chili when you are in Chongqing? In the hot pot, we like to eat fish, a fish that is uniquely headless, tastes salty, has a good mouth, comes at night on weekends and forgets a week's worries. Nice。
Recipe Recommendations
Steps for Spicy spicy fish

1
The washed fish are made for 15 minutes with wine, chicken and salt。
2
Cracked chili onions, onions, spare. Like spicy can prepare proper amounts of pepper。
3
The salted fish is then put on flour。
4
The fire in the oil pan went up to two sides of gold, which was extracted from the asphalt。
5
Use the rest of the fried fish oil, heat the pot, put it in all the ingredients, and make the spices. Then put it in the fried fish。
6
I'll have a good time. Finally, flowers and white sesame。
7
Take a bite, the fragrance, for the old and the young. On weekend nights, a beer, a movie, life can't be better。