♪ Jell-O tofu ♪
By VicentaLakin
Last year, I learned this dish from my idol, Master Cho Ho, in two solar food sets on Central. But I made some improvements. And he used the tofu of the south, and the tofu of the north, and he used the vinegar, and I used it, and he added fruits and particles, and I was in trouble. I can try next time. Still, cooking doesn't have to be too mundane. I don't really think it's every step of learning to cook on the Internet, or every step of doing it, or it's every step that can inspire us to turn someone else's food into their own private dish。
Recipe Recommendations
- old tofu a
- white sugar 5 spoons
- sweet potato powder 100ml
- tomato sauce 50ML
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for ♪ Jell-O tofu ♪
1
It'll be a little more. Here again, Sichuan An-Hing-hwan's homemade potato powder must have been red potato powder, which could have been used with other powders but had not worked well. By the way, there may be small particles in the red potato powder that have to be crushed in advance, otherwise the oil will collapse. The head of the scepter I used ran over directly on the plate
2
I'm gonna put my hands on the tofu powder, and I'm gonna make sure everything is sticky, but don't put your hands on the tofu, just make it sticky
3
As in step 2, all tofu pieces will be glued to red potato powder
4
Hot pots can be a little more than usual. Here again, Sichuan's mother-in-law made pure natural vegetable oil. Hey, remember, it's fried or not fried, and it's not much oil. The oil must be burned old, because the vegetable oil smells good, but if it is not burned, it smells like raw oil. I usually get old, cool the boilers off the stove, and return to the stove for about half a minute, so I don't smell raw oil and it's not easy to fry。
5
The fire was smaller, and the tofu block, which had been powdered with its hand, was tumbled into the pot and tumbled. Here's a little trick to share, which is, when we're frying something, or we're wearing groceries, don't move it immediately after we're in the pot, it's easy to take off the tumble, it's easy to stick, because the proteins are not condensed. The right thing to do is to wait for seconds. It's..
6
The tofu goes down to the pot, then turns the fire into fire, not the biggest fire, and then it's too fast, and once one of them has hardened and has a hard shell, you can turn it over with chopsticks on both sides of the tofu, and it's only a minute or two to fry the other side to a bit of a drum. It's important when it's fried, it's hot, it's hard to flip, it's hard to flip with chopsticks, it's hard to turn a few times. You can't make a tofu face with chopsticks。
7
When all the tofu is cooked up to the plate, the oil is burned in the fire, and it pours into the tofu that has already been fried once, and it comes out of the pan for a few seconds, and the first tofu is to make the tofu mature and return to the pot again to make it hotter。
8
Tomato sauce and white sugar in the bowl, two to one, can be white vinegar, but I didn't put it in, add a little red potato powder, just a little bit, just a little fingertip, that's all. Finally, a little fresh water and modulated with chopsticks. Actually, there's no fixed pattern for this sour sauce, so you can scale it according to your preference. It's the same thing as cooking
9
Put the tofu oil in the dry water bowl, just use the oil from the bottom of the pan, and pour in the sour sauce, the fire is a little fire, and the sauce, and you have to stir it up with a spoon, and wait for the hot oil that just fell out of the bubble, so that the juice can be brighter and better, so that the fire can be shut down and then the juice can be smoothed。
10
And finally, you can pour the fried sour sauce on the tofu, and you can do it any way you want. Let's eat while it's hot before we can get tofu。♪ Jell-O tofu ♪ Make Tips
This dish is also quite easy to make. The key is to pay close attention to the heat; make sure to flip the tofu and absolutely do not let it burn. Also, be sure to eat it while it's hot, otherwise it won't be crispy and will become greasy. You don't need to make too much at a time, as sweet dishes tend to be cloying. If you don't like the sweet and sour flavor, you can also just dip the fried tofu in chili powder, which tastes very good too.