Steam ribs
By VicentaLakin
It's a simple, delicious varnish
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam ribs

1
Get the material ready, Chon Chest, garlic cut off, pepper cut
2
seven centimeters to the ribs
3
I'm going to add a bottle of wine for 20 minutes
4
You'll be fine with a 15-point tatter of ginger
5
Completed ChartSteam ribs Make Tips
It is best to blanch the ribs to remove blood and impurities.