Sweet pineapple ribs

Pineapple is one of the four most popular fruit species in Qingnan, with the most popular of them being the pineapple, which is juicy, sweet and sweet. pineapple is a “pineapple enzyme” that decomposes proteins, but it also produces irritating and adverse reactions to oral mucous membranes and lips, so people are used to soak with salt water before eating, which not only reduces the discomfort of the mouth but also makes the taste of pineapple sweeter. Today's menus are pineapple-coated with ribs, and their sour sweet tastes have an effect on the stomach and serve as a summer meal。

Recipe Recommendations

pineapple half a
ribs 500 grams
green pepper one
red pepper one
onion half a
ketchup appropriate amount
cooking wine 2 tablespoons
white sugar 4 tablespoons
cornflour appropriate amount
white vinegar appropriate amount
soy sauce appropriate amount
salt a little

sweet and sour
fried
three-quarters of an hour
ordinary

Steps for Sweet pineapple ribs

Prepare the material。

Bone washing is done for one hour with wine sauce。

Pineapple slices are bubbled with salt water。

Cream peppers and onions cut back。

The salted ribs are evenly glued to the powder。

Now it's ready to blow up the ribs, pour the proper amount of oil into the pot, try the temperature with chopsticks, and get a bubble around the chopsticks。

The ribs are placed in a small fire in the pot to the golden yellow。

Pick it up and put it on suction paper。

Save some oil in the pot, make it half-cooked。

I'm going to put in a cut of green pepper and onions。

Melting white sugar with a bowl of half water and pouring ketchup and vinegar out of the sour sweetness you want. Soy sauce pours into the pot and it turns into nice orange。

At this point, a little starch can pour into the pot, and when the soup is thicker, into the ribs。

Fast-turning makes the ribs evenly stick to the sauce, and then a couple of times you can get out。