Squidball

Recipe Recommendations

• mullet a
• diced green onion appropriate amount
• ginger appropriate amount
• black pepper small amount
• cooking wine appropriate amount
• egg white appropriate amount
• salt appropriate amount
• flour small amount

• fish-flavored
• quick-boiled
• an hour
• senior

Steps for Squidball

1

Squid, clean, head to fish tail, shave the spine and big fish pricks。

2

Slut goes to skin, just fish。

3

Sluts are cut to pieces and placed in a mixer to make fish mud。

4

The fish mud in the mixer is removed from the sift, and the thorn is filtered out。

5

The sifted urn is filled with onions of onions, a proper amount of black pepper, a small amount of wine, a proper amount of salt, an adequate amount of eggs, a small amount of pasta. Smuggled evenly, mixed in a single direction, so the fish got strong。

6

The pot boils and turns the fire, puts the fish in the palm of the hand, squeezes the ball in circular form with the mouth of the tiger, and puts the squeezed ball into the pot with a spoon。

7

Each time a proper number of pills is made, the pills are slowly boiled to float。

8

Squirts are taken up and put into the cold water. When the ball is cooled and water is controlled, it is placed in a conservatory bag, frozen in the freezer room, taken out for consumption and boiled in high soup。

9

The fresh and well-earned moustache pellets opened up in the rooster soup that had been cooked before

Recipe Categories

• hot dishes