The tea chops
By VicentaLakin
Perhaps a child's shoe would ask, how did the tea go with the ribs? It's actually made of condensed tea and tea. It's easy to understand。
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Steps for The tea chops
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(b) Cold water for the ribs, fire, until the blood dries out, and flashing with hot water into the pot
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The drying of the ribs of the medium fire and the pouring out of the pot
3
It's about two spoons of oil, two spoons of red sugar and ginger, low fire, repeated mixing, solution of sugar to brown, not too bad
4
Quick flip-fried flat, it's called fried sugar
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(b) The pouring of water is essentially flat with the ribs, and the pouring of tea and tea is full of two spoons, one fourth salt, two spoons, one spoon, one quarter pepper powder, and a flat mix, with a high school fire of about 10 minutes
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When the fire was close, it was filled with white vinegar, mixed with a spoon of corn starch and three spoons of water, evened and tasted, and finished。The tea chops Make Tips
1. 其实，这道菜就是西柚茶蜜代替甜酸酱的甜酸排骨；西柚果味在这道菜中非常相搭，创造出一种奇妙的风味。
2. 不要太早加白醋，因为它受热时会迅速挥发，导致酸度不足。当酱汁几乎收浓时再加入，以确保甜酸平衡准确。