Gold Hammer

Recipe Recommendations

• chicken wings of 7
• eggs one
• starch appropriate amount
• bread crumbs appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• cooking wine 1 tablespoon
• soy sauce 1 tablespoon
• salt appropriate amount
• white sugar 1/2 tablespoon
• edible oil appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Gold Hammer

1

The roots of the wings are soaked with water for three hours to remove the blood water and then dry the water。

2

With a knife, you cut a knot along the tip of the head and push the chicken down the wing with a bone。

3

Show the bones, make a little plastic, like a little meat hammer。

4

All the wings are good。

5

Put in onions, ginger chips, wine, sauce, salt, white sugar, and cover membrane to freeze the fridge for more than three hours。

6

Prepare egg fluids, starch, bakery。

7

Take out the salted wings, first a starch, then an egg fluid, and finally a baker. All set up in the disk。

8

When the oil boiler burns to the fifth and sixth layers of heat, it drops in its wings, and the fire explodes slowly. In about three or four minutes, the fire blew up and the color was fine。

9

The fried wings put extra fat on the suction paper and wrapped the exposed bones around tin paper, which was beautiful and easy to eat。

Gold Hammer Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes