Peach can

Recipe Recommendations

• yellow peach 2500g
• rock sugar 250g
• honey appropriate amount

• fruity
• cook
• an hour
• simple

Steps for Peach can

1

Skinning

2

Cut the skin, it's hot to keep the color from changing

3

Water in the pot, no more than walnuts, iced sugar, boiled to a slightly thicker feel, added to the walnut juice for three or five minutes and boiled。

4

When walnuts are boiled and heated, honey assimilated, ploughed into waterless seals, sealed, cooled and cooled, can be stored for more than six months if they are not closed

Peach can Make Tips

Recipe Categories

• dessert recipes