Beer lobster
By VicentaLakin
Please don't make any beer without another bottle
Recipe Recommendations
- crayfish 600 grams
- salt appropriate amount
- garlic 6-merous
- dried chili 8 grams
- spicy fresh appropriate amount
- pepper 5 grams
- beer 500ml
- soy sauce a teaspoon of
- Jiang sheet
- salad oil two teaspoons of
- chicken essence a little
- white sugar a little
Steps for Beer lobster

1
I've got enough meat for this little crayfish
2
Clean up the head of the shrimp
3
I'll boil the crawfish in the pot
4
Two tea spoons of salad in the pot
5
You can put it in garlic trash peppers and so forth. I'll put it in the salt
6
You don't need too much to hide from the crawfish
7
The water's almost dry enough to get into the chicken. PotBeer lobster Make Tips
Do not add extra cooking wine. There will be no beer taste after cooking, so please rest assured. Please click follow if you like it.