It's radish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- pickled
- half an hour
- simple
Steps for It's radish
1
This is the material I've prepared. If you can buy a little cucumber, you can't buy a little cucumber. With a head and a tail... don't eat it in the middle
2
The water boils with sugar and vinegar... and when the sugar melts, try it if it's not sweet enough... If you like acid, you can get vinegar... and then you can turn off the acid level you like
3
Start cutting the radish... after shaving the thin slices or strips can also..
4
When you're all cut, you add salt and mix it evenly for five minutes. This step is mainly to remove the bitter taste of radish and the excess water ... It's softer when you mix it up, but when you're done, you eat it up
5
In five minutes, we cut the peppers and the cucumbers, which are also thin. Snippets
6
The cucumbers and the chili can be installed I don't have a big box I have two in two
7
Five minutes have passed and my radish is ready
8
Wash the salt on the radish with fresh water and then put it in a box with cucumbers and peppers
9
If you can't mix it in the box, then you can mix it in
10
All right, let's go with the sweet sour water we made at the start put the lid on and put it in the fridge for the night. The next day, you'll get our radish sour... If you make it in the morning, you can eat it
11
Let's eat