Red Bean Ice
By VicentaLakin
After a heavy rain shower, the summer began and the temperature began to rise in a straight line. People can't resist the temptation of dessert. In front of the big ice bars, sweet shops and supermarkets, the crowd was crowded and people were walking down the streets with canes. The moment when your tongue hit the sweet cream, the world was as cold as ice. People love this kind of happiness, the fragrance, the cold summer. It's comforting to enjoy a cold glass of smooth sand at this time, slowly taste it with a little spoon, and the feeling of heat fades away. But it's too cold to eat, and it's good to taste it once in a while。
Recipe Recommendations
- red bean paste 150g
- rock sugar appropriate amount
- milk 100ml
- sweetening
- half an hour
- simple
Steps for Red Bean Ice

1
Get the red bean pie ready
2
Heat the milk and melt the ice into the milk. Put the milk in the freezer for another three hours, preferably every other hour, and end up like sandy
3
You can eat with red beans and frozen milk
4
There's something to decorate, something like fruit。Red Bean Ice Make Tips
Summer is only perfect with smoothies