Tomato soup
By VicentaLakin
Today's tomato-ball soup, fish-balls are made of dragonfish, which are deep sea fish rich in proteins, nutrients and stubble-free, and which are freshly cooked, especially for the elderly。
Recipe Recommendations
- Longli fish a
- tomatoes of 2
- cooking wine appropriate amount
- ginger juice appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- shallots appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- olive oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato soup
1
Prepare the food
2
Clean up the ice-cooled lobster
3
Put it in the kitchen
4
Turn it into a fish
5
Add a bottle of ginger ale and a white pepper pepper and egg powder to the bar
6
When the boiler boils, the fish balls fall
7
The fishballs are floating up, and they're ripe
8
The fishballs are in the soup and the tomatoes are boiled
9
Put the curing fish pills in the boiled tomatoes and add salt to the olive oil
10
Slipped and beautiful tomato fishball soupTomato soup Make Tips
1. You can choose your preferred fish for making fish balls (I personally think sole is high in protein and boneless).
2. The white pepper powder added to the seasoning can remove the fishy smell.
3. Tomatoes can be substituted with other vegetables.
4. Green onions in the fish paste can be added according to preference.
5. Soak the cooked fish balls in cold water after removing them.