The mushroom bone soup
By VicentaLakin
Splendid soup, purified mouths, fresh golden and apricot mushrooms, the bone marrow with the scent of a barrel, delicious, nutritious and calcium, a soup that is very good for children。
Recipe Recommendations
- Pleurotus eryngii 300g
- Fresh barrel bone 500G
- Flammulina velutipes 100g
- candied dates of 2
- Red heart sweet potatoes of 2
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for The mushroom bone soup
1
Fresh bone wash, put in soup pan
2
Apricot mushrooms, clean-up backup, a slightly larger apricot mushroom
3
Gold needle mushrooms remove their roots and wash them off
4
Two of the sweet potatoes, to the pelt. Adding potatoes makes soup sweet。
5
Put the bones, almond mushrooms, golden needle mushrooms, sweet potatoes in the soup pan, and two dates
6
Water, no materials, electric high-voltage pan, 50 minutes of ribs。
7
When the soup is ready, the proper amount of salt and chicken concentrate will be fed, with onion flowers。The mushroom bone soup Make Tips
Adding sweet potatoes when making soup makes the broth lightly sweet.