Burn chicken legs

By VicentaLakin

Burn chicken legs
It's super good. Dinner's easy to learn

Recipe Recommendations

  • chicken legs 2 only
  • salt appropriate amount
  • chicken essence appropriate amount
  • edible oil appropriate amount
  • Jiang at will
  • green onions appropriate amount
  • minced garlic appropriate amount
  • soy sauce a spoonful
  • cooking wine 2 tablespoons

Steps for Burn chicken legs

  • 1
    The chicken leg goes to the bone, beats with a knife on the back and cuts the chicken leg with a bamboo stick or a fork。
  • 2
    Onions, ginger, garlic, shredded, put in the bowl, two spoons of wine, a spoon of soy sauce, a spoon of salt, a half of a spoon of chicken, a little bit of chicken, all the chicken legs, a bone, one in the bowl, full mix, 20 minutes of salt. I had to put it in the freezer for about an hour
  • 3
    Pick out the meat and bones, pick out the garlic from the meat, don't throw it away, put it on the side, and make it fragrance
  • 4
    Put the kettle down, add the ginger onion for fresh pickled meat。
  • 5
    Prepare sauce, add a spoon of wine, a spoon of sauce, a spoon of honey, a little water, and mix
  • 6
    The chicken itself can easily be cooked for three minutes, and if you are worried, it can be inserted into the chicken leg if it is not red or white。
  • 7
    Out of the pan. Done. Note: Don't put salt in the back. That's enough。

    • Burn chicken legs Make Tips

    Follow the text, it's very simple. I believe everyone can understand it easily even without pictures.

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