Mother's Day thinking about what kind of cake to make for mom and mother-in-law.
I wanted to make a mahjong cake, because the two old ladies have a common hobby_playing mahjong, there are always a few days a week to get together to compare notes, but also have their own reputation: mother called "mahjong Xu", mother-in-law called "Zhang Loubao".
If you make a mahjong cake, the two old ladies must be very happy, east, west, north and south, white, everything,"eat what you want to eat", how happy. Unfortunately, I do not have mahjong mold, this plan had to give up.
I studied online all morning, and spent an afternoon and an evening concocting a few fondant roses. In fact, I wanted to make carnations, but I didn't have any tools. It was too difficult, so I switched to making roses.
Cream fondant cake-happy Mother's Day to mom and mother-in-law!
Wish all mothers in the world a happy holiday!
cream fondant cake
Recipe Recommendations
- fresh mushrooms 500g
- hot water 1 tablespoon
- the gelatine powder 5 grams
- light cream 400 grams
- Coco Qi Feng a
- powdered sugar 200 grams
- white oil 10 grams
- cream of tartar 5 grams
- food coloring appropriate amount
- white granulated sugar 40 grams
- sweetening
- baking
- a day
- senior
Steps for cream fondant cake
1
Prepare materials.
2
Place hot water in a bowl, add fish gelatin powder, and stir until completely melted.
3
Add the maltose and stir well.
4
Pour the liquid into the toaster barrel while it is hot (use the microwave for a few seconds if it cools), quickly add the sugar powder, white oil, and tartar powder; start the dough spreading process, knead for a few minutes, and knead into a soft sugar mass, which is fondant.
5
Prepare food coloring.
6
Take a piece of sugar ball, add food coloring, and knead evenly; use a toothpick to dip the coloring agent and add it little by little to adjust to the desired color.
7
Make a powder puff: double gauze, put corn starch and powdered sugar in it at a ratio of 1:1, and clamp it with a clip to make a powder puff. If the sugar ball sticks to your hands, use a powder puff to dip it on it to prevent sticking.
8
Made colorful fondant. Wrap unused fondant with plastic wrap to avoid drying. If the indoor temperature is low and the fondant becomes hard, use microwave high heat to beat for a few seconds, 5 seconds and 5 seconds to avoid overheating and softening the fondant.
9
Take a piece of fondant, 20 grams.
10
Knead into strips, from small to large into 9 parts, one by one round.
11
When rolled up, you are a flower.
12
Roll out or press the round grains one by one into round slices, wrap them around the center of the flower, and use them from the small grains to the largest grains.
13
Pay attention to the flower center not to bulge. Each petal should be stuck between the two petals on the upper layer. One is larger than the other, and one is expanded more than the other to form a rose. (This is the first flower I made. It's so ugly and has a crooked heart)
14
The second one is much better.
15
Pink roses.
16
Yellow roses (the last two pieces look a bit like elephant ears).
17
Round the green sugar balls and roll them into thin slices.
18
Use a leaf mold to press the leaf shape. I don't have a leaf mold. I use toothpicks to draw large and small leaf shapes on a round plate, cut them off with scissors, and then use a fruit knife or a serrated knife to press out the veins on the leaves.
19
Place the prepared flowers and leaves on a baking net and dry naturally.
20
Cut Qi Feng cake into slices.
21
Whisk with light cream and white sugar.
22
Yellow peach diced control dry moisture.
23
One piece of Original Qi Feng, spread with light cream, and sprinkle with diced yellow peaches.
24
Apply light cream and cover on the original curry; then apply light cream and sprinkle with diced yellow peaches; another piece of original curry is coated with light cream and cover on the cocoa curry.
25
Cover the surface of the cake with light cream and smooth (apply the cream thicker to make the surface smoother).
26
Fill a large decorating bag with light cream, squeeze out the desired flower shape around the cake, and put the overnight dried fondant flower and leaf decoration in the middle.
27
Put it in the cake box.
28
Let's get a close-up.cream fondant cake Make Tips
The ingredients used in fondant are all edible, so fondant flowers can be eaten, but I feel too sweet. If you give it to someone, the entire cake can be covered with fondant, which is very beautiful. If you eat it yourself, you should cover most of it with cream and decorate it with fondant flowers. It is both beautiful and delicious.