Molybdenum chips

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Queues of food: two potatoes, several early bubbles in dry wood ears, garlic petals, several onions, several dry peppers, and a few ripe white sesame. I forgot to take the picture

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The hairy black mollusk, the water is washed several times, the asphalt is spare, the potatoes are peeled clean, and the buds are not edible. Onions clean up, garlic peels, dry peppers wash up

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Take a pot of water, and when the water starts, you can cut the vegetables and change the knife

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Buffy hair, clean ears, hand toe toe

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Potato slices, chips cut in water

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Scratched potatoes washed several times in the water and washed off the surface starch

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Open the water, put it in the wood, boil it for about two minutes

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Hot wood has been used to extract cold water

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Open the water, put it in the potato chips and boil it for two or three minutes

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When cooking potatoes, prepare the next ingredient, cut the onion flowers, rub the garlic in the garlic moor, put it in a bowl with garlic and garlic

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Add two spoons to the bowl, a little sugar and half a spoon of rice vinegar, a little pepper oil, a little mustard oil, a little pepper and red oil, a spoon of fresh water, a little salt and chicken sperm, and evenly mixed (the amount of the various spices is adjusted according to the population, depending on the availability of the home)

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Hot potato chips make cold water, and the asphalt goes into a deep bowl

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Burned wooden ears into potato chips, pouring into sauce, evenly blending, freeze the fridge for 20 minutes, and make it taste good

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It's a frozen product

15

A few white sesames are spread evenly on potato chips and wooden ears, dry peppers are washed, blades are cut with scissors and placed on vegetables. Add a little bit ofseed oil to the small spoon, heat it up to 80% heat, cool it down for five seconds, and even the oil on dry peppers

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Done

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Done

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Done，这道菜，麻辣鲜香，土豆入味，木耳爽脆，味美下饭，很适合夏季胃口不佳食用

Consuming fresh wood ear mushrooms can lead to poisoning. Fresh wood ear mushrooms contain a special substance with the chemical name "porphyrin." Due to this substance, consuming fresh wood ear mushrooms followed by exposure to sunlight can result in phytophotodermatitis, causing itching, redness, swelling, and pain in exposed skin areas, as well as rashes, blisters, and edema. In comparison, dried wood ear mushrooms are safer. Many people, for the sake of convenience, simply rinse them quickly with water before eating. In reality, wood ear mushrooms need to be soaked in water for a period of time, then rinsed several times with tap water; running water helps prevent pesticides from soaking in. Potatoes contain certain toxic alkaloids, mainly solanine and chaconine, but generally, these toxic substances decompose after cooking at high temperatures around 170°C. For potatoes that have sprouted slightly, the sprouted parts and the surrounding eye areas should be deeply removed. They should then be soaked for over half an hour, the soaking water discarded, and then boiled thoroughly in fresh water before consumption. Since solanine easily decomposes in the presence of vinegar, adding some vinegar during cooking can accelerate its destruction, rendering it non-toxic. Frequent consumption of tubers with high alkaloid content by pregnant women can lead to accumulation in the body and potentially cause fetal malformations. Of course, individual differences are quite significant, and not everyone who consumes tubers will experience abnormalities. However, it is best for pregnant women to avoid or limit their intake of tubers, particularly those stored for long periods or sprouted. This point is especially important for women in the early stages of pregnancy.