Fruitcake
By VicentaLakin
It's the first time you've published a recipe. Teaching
Recipe Recommendations
- low powder 90g
- eggs of 4
- Broken red dates several
- edible oil 5g
- chopped blueberry several
- crushed cranberry several
- almond slices several
- white soft sugar 45G
- milk fragrance
- roast
- half an hour
- simple
Steps for Fruitcake

1
prepare food, 90 g low powder, 45 g white sugar, four eggs, broken red dates, broken blueberries, broken cranberry, broken almonds
2
Eggs in water-free basins, sugar
3
It's not good enough to hit an eggmaker without a bubble
4
Add oil and sift flour
5
Add the fruit to shreds and mix it up
6
Load the molds, spread the almonds
7
The oven preheats 180°C, 15 minutes fire, 5 minutes fire
8
It's freshFruitcake Make Tips
1. Adjust the baking time according to your oven and personal preference.
2. Pour in the cake batter and place it in the oven to bake as soon as possible to prevent the fruit from sinking.