Rock pan rice
By VicentaLakin
One day I thought I'd go to the Korean food shop at noon, but I was disappointed that I didn't have a pot, so I thought I'd go home and do it myself
Recipe Recommendations
- slightly spicy
- casserole
- ten minutes
- ordinary
Steps for Rock pan rice

1
Vegetables prepared: bean sprouts, meat tablets cooked
2
Carrots, cucumbers, cucumbers, prawns hot, a good thing for a casserole
3
Cleaning, drying, pouring oil into food, turning it around, making sure it's hanging around
4
I'll put a little pressure on it
5
It's burning! Turn the stone pot with a clamp
6
When the pot comes out, turn off the fire
7
Add vegetables
8
The key step is to change the sauce. The Korean spicy sauce is diluted
9
Put the sauce in the stone pot and put on the fried eggs
10
Let's eat. That's good