When everyone is eating chicken rice flowers for a tooth sacrifice, what should I do if a comrade like me who doesn't eat chicken? I don't know if this is a response, but I was called by a fishing friend early on Sunday morning to get fish. I was a little dumbfounded when I saw the fish. It was probably almost a meter long. Although it's not very new to catch such a big fish here, it's still quite stressful for me to carry it back to eat. I went home and dissected the fish and found that the advantages of marine fish are their thick meat and few thorns. Hehe, I was thinking, it would be great to eat fried. The main reason was to clean up the ingredients in the house, so I added shredded coconut, which was surprisingly delicious. It's the faint aroma of coconut.
A small box of chicken rice flowers outside costs several M, and I still have to worry about oil and chicken... Are there any serious questions? Frying a big plate of him at home like this can be used as a dish or a snack. Isn't it quite beautiful...
Hundred changes of fish and rice flowers
By LonProhaska
Recipe Recommendations
Steps for Hundred changes of fish and rice flowers
1
Cut the fish into small pieces, not too small.
2
Add cooking wine, pepper, and salted egg white and marinate for 20 minutes.
3
Add corn flour and grasp well. Without corn flour, starch will work.
4
Put half of the shredded coconut into the bread crumbs, and put the other half of the shredded coconut into the fish slices. Stir well.
5
Prepare the egg yolks and stir. Evenly occupy the egg yolk of the fish pieces, and then wrap them with crumbled bread. Make sure you wrap it slowly.
6
Drain oil. There is a pot at home that specializes in frying things, but it takes too much oil. In the end, I decided to use this small pot, but I had to control the oil temperature myself. When the oil is hot, you can put the fish in. The whole process should be small.
7
The fish pieces change color easily when placed in the pan. The main reason is that the shredded coconut is very easy to muddle, so when they see it turn golden, take it out immediately and place it on a plate covered with oil-absorbing paper to cool. Add the pot again, just twice. Fish cook easier. Just try one if you're not sure. Hehe.
8
If you don't have sauce for the fried fish pieces, you can add more salt at the beginning.
9
Serve it with your favorite sauce and let it transform at will.Hundred changes of fish and rice flowers Make Tips
There is some cream at home, which is definitely the best choice for people who like sweet mouthfuls, but it is quite fat. Ketchup, classic. Lemon, to remove greasy, is healthier and tastes good. My favorite is cranberry sauce.