Rice eggs and cabbage
By VicentaLakin
Inflammation summers, the heat and the appetite are getting worse, and there is an urgent need for fresh and fresh cuisine to awaken my poor sense of taste. Watery cabbage and salty seameat are the best choices, with a few nutritious eggs, light and appetizers, while cabbage and seameat are good for calcium, and can be tried with a barrel of a little friend。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rice eggs and cabbage
1
Remove the cabbage from the outermost leaves and then tear it into a rinsed leach, and finally cut into smaller pieces of the same size. The eggs were mixed, the sea rice bled for 10 minutes and then washed the mud and controlled the dry moisture。
2
Hot oil in a boiler, 50% heat in which the smell of sea rice goes down, and a slight change of colour in the sea to the eggs, with chopsticks that stir quickly and make the eggs a little yellow。
3
When the eggs and the seameat are fully integrated, the fire rises, and then it goes down to the cabbage boom, and it has to go up faster, so that the cabbage is soft enough to prevent excessive water analysis from affecting the taste, and when the cabbage is soft enough to add two spoons of platinum oil, the boiler is even。Rice eggs and cabbage Make Tips
When adding the cabbage, be sure to increase the heat and stir-fry vigorously; too much moisture will affect the texture.