Onion waffles

By VicentaLakin

Onion waffles
Onion waffles are to be eaten while it's hot, especially with chopsticks, and they're soft and they're fragrant. The food below is the amount of two cakes。

Recipe Recommendations

  • flour a bowl
  • boiling water appropriate amount
  • qingshui appropriate amount
  • shallots a
  • oil half a bowl
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Onion waffles

  • Make Onion waffles step 0
    1
    Spraying a quarter of the flour with open water, the chopsticks are evenly mixed, and then the flour and the flounders are made soft with warm water. One face rubbing in the wake to make it smoother。
  • Make Onion waffles step 1
    2
    Onions are clean。
  • Make Onion waffles step 2
    3
    Cut off the onion leaves
  • Make Onion waffles step 3
    4
    When the oil heats up in the pot to a slight smoke, it pours into the bowl, while the heat adds the right amount of salt, evenly mixes
  • Make Onion waffles step 4
    5
    Add an appropriate amount of five powders and mix it evenly。
  • Make Onion waffles step 5
    6
    Add the cut little onions. Smuggle evenly。
  • Make Onion waffles step 6
    7
    Thirty minutes after the noodles woke up, the skin was thin。
  • Make Onion waffles step 7
    8
    Imbalanced onions。
  • Make Onion waffles step 8
    9
    The whole skin is folded over and over again。
  • Make Onion waffles step 9
    10
    It's gonna be a little longer with the folded skin, and it's gonna be even thinner。
  • Make Onion waffles step 10
    11
    From a side roll, a screwdriver is harvested and the tail is hidden below. A few minutes to wake up and let the cakes go loose for a little while。
  • Make Onion waffles step 11
    12
    It's not too thin. Better wake up three to five minutes。
  • Make Onion waffles step 12
    13
    There is no need to pour oil in the pot, because the amount of oil in the pie itself is already huge, and when it is put in, it is covered. There's a small fire for the whole of the pancakes, and when the inside wall starts to sweat, it'll turn the other way。
  • Make Onion waffles step 13
    14
    And when it's made to be yellow, it's ripe. If you like to eat loosely, then when you're ripe, you're going to use chopsticks to spread the cake and brand it。

    • Onion waffles Make Tips

    Pay attention to these points, and you can make delicious scallion pancakes too: 1. Use boiling water to mix one-quarter of the flour; scalding the dough increases softness. 2. Knead the dough once during the resting process to increase its elasticity. 3. Let the shaped dough rest, and it is best to let it rest again before pan-frying. 4. Cover the pan while cooking to retain moisture; if the moisture is lost, the pancake will become hard. 5. Don't walk away while cooking; one pancake takes about 5 minutes.

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