Xinjiang Vandal
By VicentaLakin
Xinjiang is out there. He wants some steam. Let's go
Recipe Recommendations
Steps for Xinjiang Vandal
1
Scratch the meat into thin slices and make it five to ten minutes with sauna
2
Bean horn clean and cut in half
3
Tomatoes cut to pieces
4
Into oil, salted meat
5
When the bean colour becomes darker, water is added and a small amount of salt is added. Note: Water is critical, and water is just past the food in the pot。
6
Spread the noodles evenly in the pan, cover the pan cover, fire the pan for 5-8 minutes, open the pan cover and reverse the face (smoothly)。
7
Put the rinded garlic on the bottom of the pot and turn the fire on until the pot is dry, the fire shuts down and the pot opens. It's that simple. It tastes like home everywhere。