Microwave
By VicentaLakin
I've always liked to eat raw neptunium, but it's expensive out there and I want to bake myself, but I've got an oven and I've tried it with a microwave today
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Microwave
1
Pelican wash, spare
2
The ingredients are ready。
3
Chon, garlic, onions, chop together, put it in the bowl。
4
It's hot in the pan, it's hotter, it's light smoke。
5
When the oil is hot, it pours into the cut-up mix, adding oil, sugar and beer, and evenly mixes。
6
The stork is placed in the microwave and the fire is one minute high。
7
When the stork is out, the moisture in the turpentine is added to the turpentine with the finely prepared sauce, the peppers are put in the microwave, and the fire is two minutes highI don't know. (Don't like spicy, don't let goI don't know.)
8
Put the onion flowers out of the oven。
9
Completed Chart
10
I don't know.