Spicy fins
By VicentaLakin
Fish fins are known as ours. They're very soft, very young places with some fins. It's good, but it's a lot of oil. The food won't get away with this。
Recipe Recommendations
- shark fin 300g
- Zao pepper 1 scoop
- slender pepper one
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper noodles a little
- pepper noodles a little
- cumin seeds a little
- salt a little
- lemon vinegar 1 teaspoon
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy fins
1
Change the fin blade, put in the wine, onions, ginger, salt, a little pepperoni, pickle for about 20 minutes
2
No pots, hot pots, hot pots, hot oils, this step prevents fins. It's not the same place as the usual fried fish, because the fins are fat and easily oiled. I can't eat ginger and garlic
3
Put it in the pickled fins, get caught in the fire, get a little bit of the oil out of the fish, and make the fins snap。
4
Put a large spoon of spicy pepper, put in a stylish pepper, turn a little bit to avoid sticky pots, and even the fish pieces。
5
Add a small cone seed. A little water, a little lemonade. The fire tasted slowly. It's important to watch, it's important, it's important, it's important, it's time enough, but it's too late for fish to break. Watch and taste, it's not salt enough. Without chicken, fish are fresh。
6
Cooking, finishedSpicy fins Make Tips
1. Heat control is very important; watch the pot closely, don't let the fish stew until it falls apart, or it will affect the texture.
2. If you don't have lemon vinegar, lemon works as well. Just a small amount, as the pickled chili is already quite sour.