Baked cabbage and liver slices
By AnaMcClure
This dish is suitable for liver cancer with deficiency of both qi and blood. It can be used for auxiliary treatment of patients with dizziness, fatigue, and damaged skin nails.
Recipe Recommendations
- cabbage 150 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- dry starch appropriate amount
- flour appropriate amount
Steps for Baked cabbage and liver slices
1
Prepare cabbage and pork liver.
2
Prepare two eggs.
3
Wash the liver, cut it into thin slices, place it in a bowl, add appropriate amount of salt, chicken essence, rice wine, and starch fingers, and marinate for a while.
4
Wash the cabbage leaves, put them in boiling water, blanch them until soft, remove and cool.
5
In a bowl, beat in the egg white and add appropriate amount of dry starch.
6
Mix egg white and starch into a thin paste for later use.
7
Take a cabbage leaf and cut off the head and irregular sides.
8
Spread a thin layer of egg white paste on the vegetable leaves.
9
Place the liver on the leaves.
10
Wrap it in rolls from one end.
11
Apply a thin egg white paste on the surface.
12
Roll on a layer of dry flour. Repeat the above procedure to wrap the liver.
13
Place the raw liver slices roll into a hot oil pan.
14
Fry on low heat until crispy on the outside and thoroughly inside, remove and strain on the oil.
15
Cut into sections of appropriate length.
16
Code to the disk.