Spicy shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 1000 grams
- pepper 5 grams
- sugar 0.5 spoon
- octagonal 1
- beer 150ml
- geranyl 5 pieces
- sand ginger 1
- garlic rice 20 grams
- dried chili 10 grams
- bean paste 1 scoop
- green onion 10 grams
- Jiang 5 grams
Steps for Spicy shrimp
1
Shrimp goes head and line。
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Substitution in Figure
3
Oil in the pot, hot, light smoke。
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Put it in shrimp when it's hot。
5
Fire to evaporate, fragrance. Pick it up and put it in the bowl。
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The oil in the pot, the garlic, the ginger, the chili, the soy sauce, the spice fried。
7
When the scent is out, put it in beer and sugar。
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Then you put the fried shrimp and the onions in, and you'll get it even。
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Completed Chart
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Completed Chart
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Completed ChartSpicy shrimp Make Tips
1: Do not use too much Doubanjiang, as it is quite salty. There is no need to add salt or other seasonings; the flavor is already sufficient.
2: You can also add more beer, and there is no need to reduce the sauce until it is too dry.