Lemon fried gold chow
By VicentaLakin
Gold copfish are tropical carnivore fish, seawater economic fish, and salt water is highly adaptable and widely distributed. The goldfish are now grown only in the south-eastern coastal areas of the country, and now the southern coasts of Guangdong, Guangxi, Hainan and Fujian are home to the goldfish. The Mountain Fisheries Development Co., Ltd., now has a gold chow farm in Baedeng, White Blywood and Houghton, Pearl Sea, with products that are pre-packaged and do not require any other spices, simple onions of ginger or something, and very good taste。
Recipe Recommendations
- Yiyeqing Jinchang Fish a
- peanut oil appropriate amount
- lemon slices two pieces
- salty and sweet
- fried
- ten minutes
- simple
Steps for Lemon fried gold chow
1
It's easy, isn't it
2
The thawing and softening of the gold chow, which is in this vacuum package, has been salted and does not require spices such as salt。
3
The gold fish cut
4
The hot pots, the proper amount of oil, the hots, the fish, and the little fire
5
It'll turn over when it's hot
6
Put some celery on the table
7
A few more drops of lemon with fresh appetizers! Perfect match! So, a one-man romantic dinner, an appetizer lemon frying of gold chowfish is done