Blueberry Dragon Roast Maus
By VicentaLakin
It's finally the grass moose. It's been a long time. The cream-free one's pretty good
Recipe Recommendations
- butter 25g
- Oreo cookies 80g
- Red heart dragon fruit meat 50g
- Yogurt made with Chuanxiu mushroom powder 200g
- yibao pure water 70g
- blueberry sauce 100g
- fine sugar 40g
- gelatin tablets 10g
- sweetening
- other
- several hours
- ordinary
Steps for Blueberry Dragon Roast Maus
1
Courage in the yogurt machine and mixing containers disinfected
2
Add half the milk
3
Add bacterial powder to mix
4
Add sugar powder and mix it evenly
5
Pour in the rest of the pure milk and keep it even
6
It's powered. It's six hours to cool in the fridge
7
Remove the cream in the middle of the Olio's cookies with a knife and put it in the bag with a stick. Break
8
take 25 g butter, melt the insulated water, then evenly mix the butter with the olio, and press it to freeze in the fridge for half an hour
9
10 g gliding tablets into 70 g of pure water, then melted in the sugar pan
10
Blueberry sauce and yogurt
11
Falling in a melted glitting tablet, evenly blended, refrigerators extracting frozen olio shredded molds, pouring in sour milk, slowly pouring in, evenly pouring in, freeze in the fridge for an hour
12
pyramid meat in the form of little ding, slowly crushed with spoons and mixed with 80 g pure water; 5 g g glliding tablets into 30 g pure water, then 20 g sugars into the pan to heat up and melt, melted gllivine slices into the pyramid mud, took out the freezer's mold, poured into the pyramid fluid, slowly into the freezer room, and made a map
13
Cut the face