Cream cake birthday cake
By VicentaLakin
The birthday cake for the son, the cream is bad, so, the fruit, the eight inches. It's a little more material, and four smaller cupcakes。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cream cake birthday cake
1
Probably the material
2
Separate the protein yellow, yellow with milk, oil
3
Protein is added to a small amount of white vinegar, with sugar added three times, and maize starch added the last time, mainly to stabilize the protein cream. It's like a map, on it。4
I have in my recipe detailed steps on how to mix protein cream and yolk paste, and here's a reminder that speed is speed, mind how to flip, don't melt, and preheat the oven before it's pasted. When it's over, it's in the eight inches. Quick into the oven。
5
It's good to pour seven to eight, not too much, and then make cupcakes。
6
170°C lower mesh, 30 minutes. Cake's late because it's slow to hang up. A little cake in 20 minutes
7
It's cold and it's cold。
8
Look inside. This is a cupcake. The big one's going to make a look。
9
it's not good for the kids to eat cream cakes, so you can do whatever you want