Garlic ginseng with gold magma
By VicentaLakin
The melons are particularly tender, fragrance, and the simple fragrances reflect the fragrance of the melon itself, plus garlic, which is very good。
Recipe Recommendations
- Golden-colored milk melon 300 grams
- garlic two cloves
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
Steps for Garlic ginseng with gold magma
1
Fresh golden macabre cut off
2
After cutting all of them off, clean up
3
Add the right amount of salt, chicken, white vinegar for 10 minutes
4
The pickled maggot will make soup, pour out the soup, and pack a spare plate
5
Add an appropriate amount of perfume to the pot
6
A little salt and heat
7
Turn off the fire when it's hot, and use the leftovers to cook
8
When you're doing it, you're going to go to the plate
9
All right, so nice and fresh, it's perfect for the summer。
10
Try it, too