chopped pepper fish head
By SallieHickle
Fish head with chopped pepper belongs to the Hunan cuisine system and is a famous dish in Xiangtan. Combining the "fresh taste" of fish heads and the "spicy" of chopped peppers, the flavor is unique. This dish is red and bright in color, strong in taste and tender in meat. The fish head is soft and waxy, fat but not greasy, salty, fresh and slightly spicy.
Recipe Recommendations
- medium spice
- steamed
- half an hour
- simple
Steps for chopped pepper fish head
1
Wash the fish head first.
2
Cut the fish head open in the middle without cutting it off.
3
Add white wine, spring onion, pepper, white pepper, salt and ginger slices and marinate for 20 minutes.
4
Place the marinated fish heads on a plate.
5
Place a layer of chopped peppers on the fish head.
6
Put in the steamer and bring to a boil, add the fish head.
7
Steam for 10 minutes, turn off heat and simmer for 5 minutes.
8
After steaming the fish head, sprinkle with chives.
9
Put oil in a frying pan and heat it up.
10
Pour hot oil on the fish head.chopped pepper fish head Make Tips
The most important thing in making this dish is to remove the fishy smell of the fish. So first use a small amount of salt, white wine, pepper, and pepper to marinate the fish for 20 minutes. Because chopped peppers are salty, avoid adding too much salt.