Blueberry yogurt

Recipe Recommendations

• sugar 50g
• powdered sugar 40g
• cream cheese 250g
• light cream 250g
• milk 50g
• gelatin tablets 10g
• blueberry sauce 100g
• lemon juice 12g
• Home-made Chuanxiu Mushroom Powder Yoghurt 260g
• biscuits 120g
• butter 40g

• sweetening
• other
• several hours
• ordinary

Steps for Blueberry yogurt

1

First, the Olio cracker, then the butter insulated water melts, then the cookie is even and then the molds are poured in, and they're put in the freezer with a razor

2

The glitting is soft with cold water

3

Soften the cream cheese, put an egg-pumper on it and then pour it into lemon juice, and the blueberry sauce continues to stir up and slide

4

Heat the cream and milk mixed with thermal water, and then put the glitting in the heated mixture until the glitting melts, and then pour the mixed liquids into the blueberry paste several times. Medium

5

I'll put the mixed cheese in the freezer for half an hour

6

Start making yoghurt mousse, gilding tablets soft with cold water, then insulated water melts, so yoghurt and sugar powder blends and melts, slowly pours the gillidin down into yogurt, evenly

7

A little bit of a trail of light cream in seven distributions, and a little bit of yogurt mixed with cream, mixed into a frozen blueberry cheese paste, you can put it in the freezer and freeze it for at least four hours

Blueberry yogurt Make Tips

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