A fruit clique

By VicentaLakin

A fruit clique
I've been thinking about making this croquette since I got this frying pan! Weeds, weeds, weeds! It's perfect. It's nice。

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Steps for A fruit clique

  • Make A fruit clique step 0
    1
    Clean up the basin and add milk, eggs, 30 grams of sugar, yogurt
  • Make A fruit clique step 1
    2
    It's evenly mixed with melted butter. Star
  • Make A fruit clique step 2
    3
    Low-banded flour sifted, mixed with a manual omelet into a granular state
  • Make A fruit clique step 3
    4
    It's a mixed liquid. It's rare
  • Make A fruit clique step 4
    5
    We're going to filter it four to five times, so the cake is gonna be fine
  • Make A fruit clique step 5
    6
    The electric pot's on 800, it's hot. Hands
  • Make A fruit clique step 6
    7
    It'll be a spoon and a half of pie in the pot
  • Make A fruit clique step 7
    8
    Continue with 800 fires, slowly fry them, if the bubbles are ripe in the middle, then move a little further away from the center, and fry the waffles around
  • Make A fruit clique step 8
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    When it's all condensed, the surface is smooth, and you can move the pot
  • Make A fruit clique step 9
    10
    150 grams of light cream in a clean, oil-free basin, 20 grams of sugar
  • Make A fruit clique step 10
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    You hit 60% with an eggbeater, you'll be in a non-mobile state
  • Make A fruit clique step 11
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    Fruit slices
  • Make A fruit clique step 12
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    Pick up a piece of pie, put a spoon of light cream in one spot, code the fruit, and fold the right and the left
  • Make A fruit clique step 13
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    Sprinkled walnuts on the surface, or some chocolate or yogurt
  • Make A fruit clique step 14
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    It's delicious
  • A fruit clique Make Tips

    1. If there is no yogurt, you can substitute it with light cream; 2. Cake flour can be sifted in batches or all at once; it is better to mix with a thin-wire stainless steel whisk; 3. It does not matter if a few small particles are still visible, as it will be sifted later; 4. Sifting absolutely cannot be omitted, and a fine-mesh sieve must be used, so that the cooked crepe has no air bubbles and looks good; 5. Try not to use an induction cooker as it is prone to uneven heating; an electric ceramic stove is best.