Black fungus braised red and white
Ingredients: potatoes,carrot,black fungus,garlic
Recipe Recommendations
- black fungus appropriate amount
- carrot appropriate amount
- potatoes appropriate amount
- garlic appropriate amount
Steps for Black fungus braised red and white
1
Black fungus needs to be soaked in advance until soft.
2
Heat a pan, pour in a little olive oil, add garlic and saute until fragrant.
3
Then add the sliced potatoes to the high heat and stir fry.
4
After a while, add the carrots and stir fry over high heat.
5
Stir fry the potatoes and carrot well and add the soaked black fungus.
6
Add a little salt, sugar, chicken essence, pepper and a bowl of water and simmer until the water is dry.