Braised Bone Marrow Soup
Ingredients: soy sauce,salt,licorice,carrots,white radish,onion,Jiang,tangerine peel,grass fruit,pepper,aniseed,cumin,guizhi,Dried Sichuan pepper
Recipe Recommendations
- carrots appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Dried Sichuan pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- guizhi appropriate amount
- licorice appropriate amount
- cumin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- pot
- an hour
- simple
Steps for Braised Bone Marrow Soup
1
Blanch the bone slices in water for later use.
2
Cut carrot and white radish into hob pieces for later use.
3
Zanthoxylum bungeanum, grass fruit, tangerine peel, cassia twig, licorice, and cumin.
4
Put the ingredients into the ingredient box, add water and soy sauce to boil.
5
Stir fry the onions, ginger and peppers in the pan until fragrant.
6
Then put the onions, ginger and peppers into the soup pot just now, add the bone slices and fry them on both sides, and then add carrots and white radishes.
7
Stir fry.
8
Pour into the soup pot just now and simmer over low heat for about 1 hour.
9
Remove from the pan, sprinkle with chopped green onion and minced coriander.