Pork liver
By VicentaLakin
GOOD FOOD
Recipe Recommendations
- pig liver 500G
- sour pepper a little
- ginger a little
- sour ginger a little
- millet spicy a little
- sauerkraut a little
- garlic a little
- starch a little
- cooking wine a little
- hot and sour
- explosion
- ten minutes
- simple
Steps for Pork liver

1
One cut for backup
2
Two cuts for backup
3
Pork liver cut and a little starch mixed with wine
4
Hot pans with hot oil and spicy 2 material, and then the liver, when the liver is colored, put it in one, and then the boiler will be out of the potPork liver Make Tips
Control the heat well, otherwise the pork liver will become too tough and affect the texture.