Today is Mother's Day, and I suddenly miss my mother very much, and I also think of my mother's specialty dish-oyster sauce
This is a unique flavor food in the Chaoshan area of our Guangdong Province.
Living by the sea, I have often eaten this dish since I was a child. It has become a unique homesick dish for Chaoshan people.
Now I want to share this dish with everyone. Come to my house for dinner if you have the opportunity to have a taste
Chaoshan Delicious Oyster Sauce
By DarwinVon
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chaoshan Delicious Oyster Sauce
1
Prepare ingredients: Fresh oyster meat, two eggs, sweet potato powder and coriander, oil and salt, etc.2
Add water to the sweet potato flour and stir well. The proportion is a bit thin, so it cannot be too thick. Otherwise it will turn into a cake. It can't be too thin, otherwise it won't burn too much water. As for the ratio, you can only gain experience through constant trials. I didn't say it was more than more. Wash the oysters with salt and drain. Then pour into the stirred sweet potato powder soup. Stir well. Add some shredded green onions to look good and delicious.
3
Heat the pan and drain the oil. When the oil temperature is almost 70% to 80% hot, you can pour in the semi-finished product from the previous step. Remember not to pour too much in one go, it's like an omelette. But it's just thick. Just treat it as an omelette.
4
Stir in the eggs when they are slightly set. Remember to wrap the eggs around. This way, it looks good and delicious, especially the edges are fragrant and crispy.
5
Fry until both sides are cooked and it looks a little browned. Special reminder that frying this oil should be slightly more than fried eggs. Make sure the pan does not stick.
6
Serve on a plate, sprinkle with pepper and coriander. You can prepare soy sauce or fish sauce and dip it in to eat. Because there is no salt in this one ~~~ Okay, enjoy the delicious food.